SB 6478-S.E - DIGEST

(AS OF SENATE 2ND READING 2/15/00)

     Directs the state board of health to, in consultation with the department of health, the superintendent of public instruction, local health jurisdictions, representatives of food and nutrition service employees, and representatives of the food service industry, adopt rules establishing minimum food safety and sanitation training requirements specifically designed for kitchen managers and lead kitchen workers hired by school districts to handle or prepare food.