HB 1508 - DIGEST

     Provides that, upon payment of an annual fee of one hundred twenty dollars to the liquor control board, the holder of a spirits, beer, and wine restaurant license, and the holder of a spirits, beer, and wine private club license, is allowed to sell for off-premises consumption: (1) Wine vinted and bottled in the state of Washington and carrying a label exclusive to the license holder selling the wine; and (2) sparkling wine from California bottled exclusively for the license holder selling the sparkling wine.  Spirits and beer may not be sold for off-premises consumption under this section.