Requires the state building code council to: (1) Adopt rules that are consistent with the international fire code in the state in place of existing state or local regulatory codes and requirements for mobile food units and conversion vending units operating food establishments in the state;

(2) Adopt rules that require an annual inspection of the exhaust system, the fuel gas system, and LP-gas containers of each food unit and vending unit;

(3) Consult with the state fire marshal's office and the department of labor and industries before publication of the rules;

(4) Establish an annual fire permit fee to be charged by a local regulatory entity issuing a statewide mobile food unit fire permit to the food units and vending units; and

(5) Establish an online database for local regulatory entities to enter approved statewide mobile food unit fire permits.

Requires a mobile food operator of a food unit or vending unit to obtain only one fire permit per food unit or vending unit per year.