The purpose of this chapter is to implement chapter 69.07
RCW by establishing rules relating to the:
(1) Issuance of special permits regulating the slaughter, preparation and sale of one thousand or fewer whole raw poultry in a calendar year by the agricultural producer when the poultry are sold directly to the ultimate consumer at the producer's farm.
(2) Conditions under which poultry identified in this chapter are slaughtered, prepared and sold that are generally patterned after those established by the state board of health for temporary food service establishments under chapter 246-215
WAC but are tailored to poultry slaughter, preparation, and sale activities.
[Statutory Authority: RCW 69.07.103
, chapters 69.07
RCW, and 2009 c 114. WSR 09-16-035, § 16-170-010, filed 7/28/09, effective 8/28/09. Statutory Authority: 2003 c 397 and chapters 69.07
RCW. WSR 04-08-062, § 16-170-010, filed 4/5/04, effective 5/6/04.]