In addition to other requirements specified in this chapter, a grower participating in this program must perform all of the following:

(1) Conduct an active program of garlic pest control;

(2) Use precautions when cultivating, irrigating and moving equipment to prevent the spread of soil-borne pests or diseases;

(3) Comply with the white rot quarantine regulations in WAC 16-470-300;

(4) Maintain the identity of each lot.