Employee health—Notify health officer.
The person in charge shall notify the local health officer and the regulatory authority, if not the same agency, when a foodemployee is:
(1) Jaundiced; or
(2) Diagnosed with an illness due to a pathogen as specified under WAC 246-215-02205
(1)(c) and (2)(a).
[Statutory Authority: RCW 43.20.050
. WSR 13-03-109, § 246-215-02215, filed 1/17/13, effective 5/1/13.]