The person in charge of a foodestablishment and all employees shall cooperate with the regulatory authority and the local health officer investigating:
(1) A foodborne disease outbreak or a suspected foodborne disease outbreak; or
(2) A foodemployee suspected to be infected with a disease agent that can be transmitted from a foodemployee through food.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 13-03-109, § 246-215-02230, filed 1/17/13, effective 5/1/13.]