Hands and arms—Where to wash (2009 FDA Food Code 2-301.15).
foodemployees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste.
[Statutory Authority: RCW 43.20.050
. WSR 13-03-109, § 246-215-02315, filed 1/17/13, effective 5/1/13.]