Fingernails—Maintenance (2009 FDA Food Code 2-302.11).
(1) foodemployees shall keep their fingernails trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough.
(2) Unless wearing intact gloves in good repair, a foodemployee may not wear fingernail polish or artificial fingernails while preparing food.
[Statutory Authority: RCW 43.20.050
. WSR 13-03-109, § 246-215-02325, filed 1/17/13, effective 5/1/13.]