Food contamination prevention—Discharges from the eyes, nose, and mouth (2009 FDA Food Code 2-401.12).
foodemployees experiencing persistent sneezing, coughing, or a runny nose that causes discharges from the eyes, nose, or mouth may not work with exposed food; clean equipment, utensils, and linens; or unwrapped single-service or single-use articles.
[Statutory Authority: RCW 43.20.050
. WSR 13-03-109, § 246-215-02405, filed 1/17/13, effective 5/1/13.]