Hair restraints—Effectiveness (2009 FDA Food Code 2-402.11).
foodemployees shall wear short hair or use hair restraints such as hats, hair coverings or nets, rubber bands, or hair clips to keep their hair off the face and behind their shoulders, and clothing that covers body hair to protect exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.
[Statutory Authority: RCW 43.20.050
. WSR 13-03-109, § 246-215-02410, filed 1/17/13, effective 5/1/13.]