Sources—Fish (2009 FDA Food Code 3-201.14).
(1) fish that are received for sale or service must be:
(a) Commercially and legally caught or harvested; or
(b) approved for sale or service.
(2) molluscan shellfish that are recreationally caught may not be received for sale or service.
[Statutory Authority: RCW 43.20.050
. WSR 13-03-109, § 246-215-03215, filed 1/17/13, effective 5/1/13.]