Sources—Molluscan shellfish (2009 FDA Food Code 3-201.15).
(1) molluscan shellfish must be obtained from sources according to law and the requirements specified in the United States Department of Health and Human Services, Public Health Service, FDA, National Shellfish Sanitation Program Guide for the Control of molluscan shellfish.
(2) molluscan shellfish received in interstate commerce must be from sources that are listed in the Interstate Certified Shellfish Shippers List.
[Statutory Authority: RCW 43.20.050
. WSR 13-03-109, § 246-215-03220, filed 1/17/13, effective 5/1/13.]