Specifications for receiving—Eggs (2009 FDA Food Code 3-202.13).
eggs must be received clean and sound and may not exceed the restricted egg tolerances for United States Consumer Grade B as specified in United States Standards, Grades, and Weight Classes for Shell Eggs, AMS 56.200 et seq., administered by the Agricultural Marketing Service of USDA.
[Statutory Authority: RCW 43.20.050
. WSR 13-03-109, § 246-215-03245, filed 1/17/13, effective 5/1/13.]