Specifications for receiving—Juice treated (2009 FDA Food Code 3-202.110).
(1) Be obtained from a processor with a HACCP system as specified in 21 C.F.R. Part 120 Hazard Analysis and Critical Control (HACCP) Systems; and
(2) Be obtained pasteurized or otherwise treated to attain a 5-log reduction of the most resistant microorganism of public health significance as specified in 21 C.F.R. Part 120.24 Process Controls.
[Statutory Authority: RCW 43.20.050
. WSR 13-03-109, § 246-215-03280, filed 1/17/13, effective 5/1/13.]