PDFWAC 246-215-03321

Preventing food and ingredient contamination—Combining of raw eggs in advance prohibited.

Except eggs that are used in batters or mixed immediately before cooking, mixing four or more raw eggs, egg whites, or egg yokes is prohibited.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-03321, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-03321, filed 1/17/13, effective 5/1/13.]