Preventing contamination from the premises—Vended potentially hazardous food, original container (2009 FDA Food Code 3-305.13).
potentially hazardousfood dispensed through a vending machine must be in the package in which it was placed at the foodestablishment or foodprocessing plant at which it was prepared.
[Statutory Authority: RCW 43.20.050
. WSR 13-03-109, § 246-215-03357, filed 1/17/13, effective 5/1/13.]