PDFWAC 246-215-03420

Cooking—Unattended cooking and hot holding.

Unattended cooking and unattended hot holding are prohibited without continuous temperature monitoring under an approved plan.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-03420, filed 1/17/13, effective 5/1/13.]