Reheating—Preparation for immediate service (2009 FDA Food Code 3-403.10).
Cooked and refrigerated food that is prepared for immediate service in response to an individual consumer order, such as a roast beef sandwich au jus, may be served at any temperature.
[Statutory Authority: RCW 43.20.050
. WSR 13-03-109, § 246-215-03435, filed 1/17/13, effective 5/1/13.]