(1) A food
that is unsafe, adulterated
, or not honestly presented as specified under WAC 246-215-03100
must be discarded or reconditioned according to an approved
that might have been contaminated by an employee
who has been restricted
as specified under WAC 246-215-02220
must be discarded.
(4) food that is contaminated by foodemployees, consumers, or other persons through contact with their hands, bodily discharges, such as nasal or oral discharges, or other means must be discarded.
[Statutory Authority: RCW 43.20.050
. WSR 13-03-109, § 246-215-03700, filed 1/17/13, effective 5/1/13.]