PDFWAC 246-215-04145

Single-service and single use—Characteristics (2009 FDA Food Code 4-102.11).

Materials that are used to make single-service and single-use articles:
(1) May not:
(a) Allow the migration of deleterious substances; or
(b) Impart colors, odors, or tastes to food; and
(2) Must be:
(a) Safe; and
(b) Clean.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-04145, filed 1/17/13, effective 5/1/13.]