Functionality—Warewashing machines, temperature measuring devices (2009 FDA Food Code 4-204.115).
A warewashing machine must be equipped with a temperature measuring device that indicates the temperature of the water:
(1) In each wash and rinse tank; and
(2) As the water enters the hot water sanitization final rinse manifold or in the chemical sanitizing solution tank.
[Statutory Authority: RCW 43.20.050
. WSR 13-03-109, § 246-215-04254, filed 1/17/13, effective 5/1/13.]