Functionality—Equipment compartments, drainage (2009 FDA Food Code 4-204.120).
equipment compartments that are subject to accumulation of moisture due to conditions such as condensation, food or beverage drip, or water from melting ice must be sloped to an outlet that allows complete draining.
[Statutory Authority: RCW 43.20.050
. WSR 13-03-109, § 246-215-04264, filed 1/17/13, effective 5/1/13.]