PDFWAC 246-215-04272

Acceptability—Food equipment, certification and classification (FDA Food Code 4-205.10).

food equipment that is certified or classified for sanitation in conformance with a recognized American National Standards Institute (ANSI) - Accredited certification program is deemed to comply with Subparts A and B of this part.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-04272, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-04272, filed 1/17/13, effective 5/1/13.]