Acceptability—Food equipment, certification and classification (2009 FDA Food Code 4-205.10).
food equipment that is certified or classified for sanitation by an American National Standards Institute (ANSI) - Accredited certification program is deemed to comply with Subparts A and B of this part.
[Statutory Authority: RCW 43.20.050
. WSR 13-03-109, § 246-215-04272, filed 1/17/13, effective 5/1/13.]