Equipment—Cutting surfaces (2009 FDA Food Code 4-501.12).
Surfaces such as cutting blocks and boards that are subject to scratching and scoring must be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
[Statutory Authority: RCW 43.20.050
. WSR 13-03-109, § 246-215-04505, filed 1/17/13, effective 5/1/13.]