Equipment—Manual warewashing equipment, wash solution temperature (2009 FDA Food Code 4-501.19).
The temperature of the wash solution in manual warewashing equipment must be maintained at not less than 110°F (43°C) or the temperature specified on the cleaning agent manufacturer's label instructions.
[Statutory Authority: RCW 43.20.050
. WSR 13-03-109, § 246-215-04540, filed 1/17/13, effective 5/1/13.]