Utensils and temperature and pressure measuring devices—Single-service and single-use articles, required use (2009 FDA Food Code 4-502.12).
A food establishment without facilities specified under Part 4, Subparts 6 and 7 for cleaning and sanitizing kitchenware and tableware must provide only single-use kitchenware, single-service articles, and single-use articles for use by food employees and single-service articles for use by consumers.
[Statutory Authority: RCW 43.20.050
. WSR 13-03-109, § 246-215-04585, filed 1/17/13, effective 5/1/13.]