Objective—Cooking and baking equipment (2009 FDA Food Code 4-602.12).
(1) The food-contact surfaces
of cooking and baking equipment
must be cleaned at least every twenty-four hours. This section does not apply to hot oil cooking and filtering equipment
if it is cleaned as specified under WAC 246-215-04605
(2) The cavities and door seals of microwave ovens must be cleaned at least every twenty-four hours by using the manufacturer's recommended cleaning procedure.
[Statutory Authority: RCW 43.20.050
. WSR 13-03-109, § 246-215-04610, filed 1/17/13, effective 5/1/13.]