Methods—Loading of soiled items, warewashing machines (2009 FDA Food Code 4-603.13).
Soiled items to be cleaned in a warewashing machine must be loaded into racks, trays, or baskets or onto conveyors in a position that:
(1) Exposes the items to the unobstructed spray from all cycles; and
(2) Allows the item to drain.
[Statutory Authority: RCW 43.20.050
. WSR 13-03-109, § 246-215-04630, filed 1/17/13, effective 5/1/13.]