Methods—Use of laundry facilities (2009 FDA Food Code 4-803.13).
(1) Except as specified in subsection (2) of this section, laundry facilities on the premises of a food establishment must be used only for the washing and drying of items used in the operation of the establishment.
(2) Separate laundry facilities located on the premises for the purpose of general laundering such as for institutions providing boarding and lodging may also be used for laundering food establishment items.
[Statutory Authority: RCW 43.20.050
. WSR 13-03-109, § 246-215-04820, filed 1/17/13, effective 5/1/13.]