After being cleaned and sanitized, equipment and utensils may not be rinsed before air drying or use unless:
(2) The rinse is applied only after the equipment and utensils have been sanitized by the application of hot water or by the application of a chemical sanitizer solution whose EPA-registered label use instructions call for rinsing off the sanitizer after it is applied in a commercial warewashing machine.
[Statutory Authority: RCW 43.20.050
. WSR 13-03-109, § 246-215-04945, filed 1/17/13, effective 5/1/13.]