Operation and maintenance—Using a handwashing sink (2009 FDA Food Code 5-205.11).
(1) A handwashing sink must be maintained so that it is accessible at all times for employee use.
(2) A handwashing sink may not be used for purposes other than handwashing.
(3) An automatic handwashing facility must be used in accordance with manufacturer's instructions.
[Statutory Authority: RCW 43.20.050
. WSR 13-03-109, § 246-215-05270, filed 1/17/13, effective 5/1/13.]