Numbers and capacities—Protective cover or device (2009 FDA Food Code 5-303.12).
A cap and keeper chain, closed cabinet, closed storage tube, or other approved protective cover or device must be provided for a water inlet, outlet and hose.
[Statutory Authority: RCW 43.20.050
. WSR 13-03-109, § 246-215-05340, filed 1/17/13, effective 5/1/13.]