Cleanability—Floor and wall junctures, covered and enclosed or sealed (2009 FDA Food Code 6-201.13).
(1) In food establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures must be coved and closed to no larger than one thirty-second inch (1 mm).
(2) The floors in food establishments in which water flush cleaning methods are used must be provided with drains and be graded to drain, and the floor and wall junctures must be coved and sealed.
[Statutory Authority: RCW 43.20.050
. WSR 13-03-109, § 246-215-06210, filed 1/17/13, effective 5/1/13.]