(1) Insect control devices that are used to electrocute or stun flying insects must be designed to retain the insect within the device.
(2) Insect control devices must be installed so that:
(a) The devices are not located over a food preparation area; and
(b) Dead insects and insect fragments are prevented from being impelled onto or falling on exposed food, clean equipment, utensils, and linens, and unwrapped single-service or single-use articles.
[Statutory Authority: RCW 43.20.050
. WSR 13-03-109, § 246-215-06250, filed 1/17/13, effective 5/1/13.]