(1) Areas designated for employees to eat, drink, and use tobacco must be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.
(2) Lockers or other suitable facilities must be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-service and single-use articles cannot occur.
[Statutory Authority: RCW 43.20.050
. WSR 13-03-109, § 246-215-06410, filed 1/17/13, effective 5/1/13.]