Methods—Cleaning maintenance tools, preventing contamination (2009 FDA Food Code 6-501.15).
food preparation sinks, handwashing sinks, and warewashing equipment may not be used for the cleaning of maintenance tools, the preparation or holding of maintenance materials, or the disposal of mop water and similar liquid wastes.
[Statutory Authority: RCW 43.20.050
. WSR 13-03-109, § 246-215-06520, filed 1/17/13, effective 5/1/13.]