Methods—Using dressing rooms and lockers (2009 FDA Food Code 6-501.110).
(1) Dressing rooms must be used by employees if the employees regularly change their clothes in the establishment.
(2) Lockers or other suitable facilities must be used for the orderly storage of employee clothing and other possessions.
[Statutory Authority: RCW 43.20.050
. WSR 13-03-109, § 246-215-06545, filed 1/17/13, effective 5/1/13.]