The premises must be maintained free of infestations of insects, rodents, and other pests such that there is not a breeding population of pests in the facility. The presence of insects, rodents, and other pests must be controlled to minimize their presence on the premises by:
(1) Routinely inspecting incoming shipments of food and supplies;
(2) Routinely inspecting the premises for evidence of pests;
(4) Eliminating harborage conditions.
[Statutory Authority: RCW 43.20.050
. WSR 13-03-109, § 246-215-06550, filed 1/17/13, effective 5/1/13.]