Methods—Maintaining premises, unnecessary items and litter (2009 FDA Food Code 6-501.114).
The premises must be free of:
(1) Items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used; and
[Statutory Authority: RCW 43.20.050
. WSR 13-03-109, § 246-215-06565, filed 1/17/13, effective 5/1/13.]