Chemicals—Sanitizers, criteria (2009 FDA Food Code 7-204.11).
Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces must meet the requirements specified in 40 C.F.R. 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food contact surface sanitizing solutions).
[Statutory Authority: RCW 43.20.050
. WSR 13-03-109, § 246-215-07220, filed 1/17/13, effective 5/1/13.]