Lubricants—Incidental food contact, criteria (2009 FDA Food Code 7-205.11).
Lubricants must meet the requirements specified in 21 C.F.R. 178.3570 Lubricants with Incidental Food Contact, if they are used on food-contact surfaces, on bearings and gears located on or within food-contact surfaces, or on bearings and gears that are located so that lubricants may leak, drip, or be forced into food or onto food-contact surfaces.
[Statutory Authority: RCW 43.20.050
. WSR 13-03-109, § 246-215-07240, filed 1/17/13, effective 5/1/13.]