First-aid supplies that are in a food establishment for the employees' use must be:
(2) Stored in a kit or a container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-service and single-use articles.
[Statutory Authority: RCW 43.20.050
. WSR 13-03-109, § 246-215-07270, filed 1/17/13, effective 5/1/13.]