poisonous or toxic materials must be stored and displayed for retail sale so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by:
(1) Separating the poisonous or toxic materials by spacing or partitioning; and
(2) Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles.
[Statutory Authority: RCW 43.20.050
. WSR 13-03-109, § 246-215-07300, filed 1/17/13, effective 5/1/13.]