Frequency—Competency of inspectors (2009 FDA Food Code 8-402.10).
An authorized representative of the regulatory authority who inspects a food establishment or conducts plan review for compliance with this chapter shall have the knowledge, skills, and ability to adequately perform the required duties.
[Statutory Authority: RCW 43.20.050
. WSR 13-03-109, § 246-215-08410, filed 1/17/13, effective 5/1/13.]