Requirements and restrictions—Restrictions.
The regulatory authority may impose additional requirements to protect against health hazards related to the operation of a mobile food unit and may:
(1) Limit the food preparation steps;
(2) Prohibit some menu items; and
(3) Restrict the mode of operation when facilities or equipment are inadequate to protect public health.
[Statutory Authority: RCW 43.20.050
. WSR 13-03-109, § 246-215-09105, filed 1/17/13, effective 5/1/13.]