Food and equipment protection—Food and food service supplies.
The permit holder and person in charge shall ensure that all food, equipment, utensils, and other food service supplies are contained on the mobile food unit, at the approved commissary, at the approved servicing area, or as otherwise approved in the plan of operation.
[Statutory Authority: RCW 43.20.050
. WSR 13-03-109, § 246-215-09175, filed 1/17/13, effective 5/1/13.]