Sink compartment requirements—Food preparation sink.
The permit holder and person in charge shall ensure a separate food preparation sink is available at the temporary food establishment that is supplied with potable running water, drained to an approved wastewater system through an indirect connection, if produce needs to be washed on-site. Alternative produce washing facilities may be used if approved.
[Statutory Authority: RCW 43.20.050
. WSR 13-03-109, § 246-215-09240, filed 1/17/13, effective 5/1/13.]