Record keeping—Receiving record.
The person in charge of a donated food distributing organization receiving potentially hazardous foods or nonpotentially hazardous, ready-to-eat foods not prepackaged in a food processing plant shall keep records for 30 days documenting the source, quantity, type, and receiving date of the foods.
[Statutory Authority: RCW 43.20.050
. WSR 13-03-109, § 246-215-09435, filed 1/17/13, effective 5/1/13.]