If produce is washed on-site, the preschool must either have:
(1) A separate food
preparation sink as specified under WAC 246-215-04325
(2) A preapproved alternate produce washing procedure (e.g., the use of a colander) that ensures produce is not directly placed in warewashing or handwashing sinks.
[Statutory Authority: RCW 43.20.050
. WSR 13-03-109, § 246-215-09515, filed 1/17/13, effective 5/1/13.]